What I learned as a coffee blender about the world

I came into the coffee industry by coincidence. After graduation from University, 25 years old, I did not know what to do or where to go. A simple job application turned into something that shaped my life forever. Through my experience as a coffee blender, I came to three conclusions: Conclusion №1: There are still … Continue reading What I learned as a coffee blender about the world

The future of pasta

  If you walk through the supermarkets, you can see that pasta is often labeled with Italian names and other similar attributes to underline the positioning thereof. In some cases, even the precise location of the mill in Italy is mentioned. Playing the “Italian” card to posit pasta is for sure a good idea, but … Continue reading The future of pasta