El futuro del café

translated by Fernanda Madrigal Centeno Imagina cómo vas a tomar tu taza diaria de café en un futuro no tan lejano. Mientras platicas con un amigo, ambos deciden ir por un par de capuchinos rápidos y frescos. Tomas tu dispositivo inteligente y lo fijas frente a tus ojos, el cual te permite entrar a un … Continue reading El futuro del café

Why is designing food products so difficult?

An explaination what all goes wrong and what can be done better One problem is the way how new products are developed. There are many innovation methods such as Design Thinking or the Stage Gate Model that are used by some companies such as Pepsi. In Design Thinking, the first step starts with empathy to … Continue reading Why is designing food products so difficult?