Noon time, I am sitting in front of my computer as my stomach tells me to recharge my energy, it’s time for a healthy apricot yogurt with a high fruit content. Indeed, an ideal snack for in between. Staring at the screen, I grab my yogurt, open the lid with its sticky yogurt residues on, … Continue reading Hassle with a yogurt lid
Despite the plethora of definitions available on literature about the meaning of innovation, it seems fair to suggest that these definitions do not deliver the meaning of innovation to its full designation. Innovation contains the latin word „nova“ which means: new, thus many propound the view that innovation is an equivalent to the quality of … Continue reading What is innovation?
The competition starts every morning. Different kinds of products such as butter, margarine, dairy spread, meat spread or yeast spread to mention some, compete against each other, which is the best to fill every square cm on your slice of bread. One of the most beloved morning starters is jam, I want therefore to scrutinize … Continue reading Will jam be disrupted?
If you walk through the supermarkets, you can see that pasta is often labeled with Italian names and other similar attributes to underline the positioning thereof. In some cases, even the precise location of the mill in Italy is mentioned. Playing the “Italian” card to posit pasta is for sure a good idea, but not … Continue reading The future of pasta